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- Chinese cooking rice wine
- minced garlic
- shrimp with heads on
- Marinate shrimp in a bowl with splash of cooking wine, salt, pepper
- Heat oil to high temperature and sauté minced garlic
- Add marinated shrimp
- Simmer on high heat until cooked throughly and head juices are released
- Add egg as thickener to soak up shrimp juices
- Remove from stove and serve with chives as garnish
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